Head Chef - Pastry | Kuwait

We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait.

Key Responsibilities

• Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional.
• Strong professional experience exclusively or predominantly in pastry and bakery operations.
• Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products.
• Demonstrated leadership and team management skills.
• Experience in menu planning, recipe development, quality control, and cost management.
• Strong understanding of food safety, hygiene, and HACCP standards.
• Good communication, organizational, and problem-solving skills.
• Willingness to relocate to Kuwait.

Salary: KD 875 Basic + KD 25 (FA)

• Diploma/Degree in Hotel Management, Hospitality Management
• Minimum 8–10 years of overall professional experience in Pastry & Bakery, including at least 3–5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment.
• Age: Below 40 years