Cook - Part Time

Find your calling at Mercy!

Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.

Position Details: Qualifications

Licensure:

Experience: Certifications:

Jefferson: Food Handlers within 90 days of hire.

St. Louis/South: Serve Safe Manager within 90 days of hire.

Springfield: Food Handlers within 90 days of hire.

Washington: Serve Safe Manager within 90 days of hire.

Preferred Education: High School Diploma or Equivalent

Preferred Licensure:

Preferred Experience: 90 days experience in hospital food service.

Preferred Certifications:

Preferred Other:

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.