Sushi Chef

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a high-quality sushi offering that aligns with their elevated, modern Vietnamese dining experience.

The ideal candidate brings strong technical sushi skills, a passion for premium ingredients, and the ability to contribute to menu innovation while maintaining consistency, cleanliness, and operational excellence.

Key Responsibilities

• Lead the execution and daily operations of the sushi station
• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
• Assist in the development of a unique sushi menu that complements AnQi’s brand and culinary direction
• Ensure the highest standards of fish quality, freshness, and presentation
• Maintain proper handling, storage, and rotation of all seafood and ingredients
• Uphold all health, safety, and sanitation standards (HACCP compliance)
• Collaborate with the Executive Chef on seasonal offerings and menu updates
• Train and mentor team members as the sushi program grows
• Manage prep, ordering, and inventory specific to the sushi station
• Maintain a clean, organized, and efficient workstation at all times

Qualifications

• 3+ years of experience as a Sushi Chef or strong Sushi Cook in a high-quality restaurant
• Strong knife skills and foundational knowledge of sushi preparation techniques
• Experience working with premium fish and seafood sourcing standards
• Understanding of food safety practices specific to raw fish handling
• Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
• Creative mindset with interest in menu development and modern presentations
• Strong work ethic, reliability, and team-oriented attitude