Dim Sum Chef

Job Location:

Avani Khon Kaen Hotel & Convention Centre



At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

• Prepare, shape, and craft a wide variety of authentic dim sum items (such as dumplings, buns, and rolls) from scratch daily with precision and high quality.
• Ensure consistent taste, texture, and visual presentation of all dim sum products in compliance with hotel standards.
• Manage daily food preparation, ingredients stocking, and proper storage of raw materials to maintain freshness and minimize food waste.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations (HACCP) in the dim sum preparation area.
• Coordinate with the Chinese Sous Chef and Executive Chef to plan menus, introduce seasonal dim sum specials, and manage food costs.
• Train, supervise, and mentor commis chefs and kitchen staff on traditional dim sum techniques and recipes.

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