Restaurant Team Member - Morning Shift
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The Posting
At Char’d, we do burgers differently. Our beef is 100% grass-fed, halal, and always fresh — never frozen. We fry in rich, flavorful duck fat (never seed oils), and every sauce is crafted in-house from scratch. No shortcuts, no compromises — just real food done right.
About the role
Char’d is looking for dependable, energetic Team Members to join our crew at our brick-and-mortar location! As a Team Member, you’ll be part of a fast-paced, high-energy environment, serving up bold, flavorful food while delivering an exceptional guest experience.
Responsibilities:
- Greet guests with a positive, welcoming attitude
- Take accurate orders and operate the register/POS system
- Prepare food items to Char’d standards, maintaining quality and consistency
- Keep work areas and common areas clean, organized, and fully stocked
- Support your team during busy shifts with flexibility and enthusiasm
- Follow all food safety, sanitation, and cleanliness standards
- Assist with restocking, opening/closing tasks, and general upkeep of the restaurant
- Arrive on time for scheduled shifts and maintain reliable attendance
Requirements:
- Strong sense of responsibility and punctuality — showing up on time is a must
- Positive attitude and team-first mindset
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Willingness to learn and take on various roles as needed
- Prior restaurant or food service experience is a plus, but not required
If you're passionate about great food, thrive under pressure, and take pride in showing up and giving your best every shift — we’d love to have you join the Char’d family!
Facts
- Source
- Rippling
- External id
- 2f39791c-fd0d-4857-bb59-f86ae7ba1069
- Location
- North Bethesda, MD, United States
- Remote
- On-site, from the posting
- Employment
- Full time
- Pay
- $18 to $20/hr, stated
- Posted
- 9 Mar 2026, 17:26
- First seen
- 23 Oct 2026, 02:24
- Last seen
- 2 Nov 2026, 15:08
- Status
- Not yet added
- Posting id
- 43c4ef4c-f1e1-5e28-9af9-c299b73011bc