Service Crew

Job responsibilities:

• Greet and assist customers in a friendly and professional manner.
• Take accurate food and drink orders using a point-of-sale system.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness and organization of the dining and service areas.
• Handle customer inquiries and complaints with patience and professionalism.
• Assist in the opening and closing duties of the restaurant.
• Ensure compliance with health and safety regulations.
• Collaborate with team members to ensure efficient service and customer satisfaction.

Job requirements:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including weekends and holidays.

Job benefits:

• Competitive hourly wage.
• Opportunities for career advancement and professional development.
• Employee discounts on food and beverages.
• Flexible scheduling to accommodate personal needs.
• Comprehensive training programs.
• Supportive and inclusive work environment.