Chef De Cuisine

Job Location:

NH Collection Reethi Beach Resort Maldives



NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

Job Description:

• Assist in the development and implementation of food concepts and menus aligned with brand standards and guest expectations.
• Manage kitchen staff schedules, ensuring adequate coverage and productivity.
• Participate in kitchen budget and forecast planning, including food cost control and inventory.
• Supervise the preparation and presentation of food to ensure the highest quality and consistency.
• Main kitchen operations in accordance with hotel policies, food safety regulations, and brand standards.
• Monitor portion control, waste management, and productivity to achieve departmental targets.
• Develop and refine recipes and techniques, ensuring culinary innovation and guest satisfaction.
• Ensure mise en place is completed accurately and on time for all service periods.
• Leading kitchen operation and speciality restaurant.
• Lead, train, and motivate a team of culinary professionals within the assigned kitchen or outlet.
• Provide clear direction and consistent feedback to maintain a high-performance team environment.
• Facilitate team development through coaching, mentoring, and on-the-job training.
• Coordinate closely with Stewarding, Engineering, and F&B Service to ensure smooth operations.
• Maintain the highest standards of food hygiene, and adherence with all Health and Safety standards.
• Report and take appropriate action to correct any health or safety hazard.
• Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.

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