Blockman

It's fun to work in a company where people truly BELIEVE in what they're doing!

To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards.

Minimum requirements

• Grade 12 / Matric / Equivalent
• Must comply with the medical criteria required by the OHS Act for the Butchery.
• All applicants will be required to successfully complete the appropriate numeracy screening assessments.

Competencies

• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.
• Ability to complete tasks accurately.
• Develop Self – look for opportunities to grow and develop self.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat.

Key Responsibilities

• Operate all Butchery equipment including the Bandsaw
• Report any defective equipment/utensils to the Butchery Manager
• Control, merchandise and promote stock according to laid down procedures and standards
• Prepare and break various meat carcasses according to laid down specifications
• Deboning all cuts of meat and manufacture mince/produce sausage
• Prevent wastage/shrinkage/damages
• Check temperatures and monitor/maintain the cold chain
• Provide the required product or services and handle customers in a courteous and professional manner
• Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils
• Assist with the receiving of meat from suppliers
• Assist with training staff on various new products/lines
• Assist with Stocktakes.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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