Sous Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.
• Lead a world-class team in delivering exceptional experiences.
• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food preparation, presentation, and service.

Key Responsibilities:

• Supervise and coordinate culinary operations during events.
• Ensure consistency in food quality and presentation.
• Assist in menu planning and food costing.
• Train and mentor junior chefs and kitchen staff.
• Monitor inventory and order supplies as needed.
• Maintain compliance with food safety regulations.

Candidate Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong leadership and culinary skills.
• Excellent time management and multitasking abilities.
• Knowledge of international cuisine and modern cooking techniques.
• Strong communication and interpersonal skills.