Service Team Lead (Delifrance)

• Managing the opening and closing procedures of the outlet to ensure efficient operations.
• Assist in food preparation and oversee daily operations in the back kitchen.
• Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
• Managing team member's schedules, checking of timesheets accurately and promptly.
• Handling customer inquiries and complaints with professionalism and efficiency.
• Procuring necessary supplies such as ingredients, utensils, and equipment.
• Maintaining records of outlet expense transactions and balancing cash registers.
• Other duties assigned by the Restaurant Manager.

Requirements

• Diploma in Hospitality, Business, or related fields.
• At least 2 years of related experience in casual dining or relevant experience in a similar concept.
• Experience with POS System - CG Infinity is an added advantage.
• Able to start working immediately is a plus.

Benefits

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.
• Family Care Leaves
• Medical Coverage
• Staff Discounts