Outback Line Cook - RETURNING STAFF ONLY Winter 26-27

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time and Part Time Seasonal

Wage Range: $12.00 to $14.00 + tips

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary:

Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast and lunch. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.

Intermediate ski or snowboard experience is preferred due to back side location.

Essential Functions and Major Responsibilities:

• Execute all food preparation tasks, in accordance with established recipes and quality standards.
• Efficiently cook and assemble a variety of menu items—including breakfast and lunch.
• Cleaning grill, broiler and hood system nightly,
• Cleaning fryer and roaster when necessary,
• Maintain all product coolers
• Operate all kitchen equipment safely and efficiently.
• Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.

Secondary Responsibilities:

• Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.
• Assist with general Outback Inn tasks; cleaning restrooms, stacking wood and garbage pick up.
• Shovel snow
• Other duties as assigned

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification (training provided)

Technical- Cooking Skills/Basic kitchen skills. Able to ski or snowboard at an intermediate level.

Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional- Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience:

Minimum education required- English reading, writing and communication, basic math

Minimum time in related position- 6 months Line Cook experience preferred