Chef De Partie (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.
• Lead a world-class team in delivering exceptional experiences.
• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Chef De Partie will oversee a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining consistency and safety standards.

Key Responsibilities:

• Prepare and present dishes within assigned section.
• Supervise and train junior kitchen staff.
• Monitor food storage and inventory control.
• Maintain cleanliness and organization of workstations.
• Collaborate with other chefs to improve kitchen efficiency.
• Ensure compliance with food safety standards.

Candidate Requirements:

• Proven experience as a Chef De Partie.
• Culinary certification or relevant training.
• Strong culinary skills and attention to detail.
• Ability to work in a fast-paced environment.
• Good communication and leadership skills.