Demi Chef De Partie (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.
• Lead a world-class team in delivering exceptional experiences.
• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:

The Demi Chef De Partie will assist the Chef De Partie in preparing dishes and managing a section of the kitchen, ensuring high-quality standards are maintained.

Key Responsibilities:

• Prepare dishes according to established recipes and standards.
• Assist in food preparation and cooking under supervision.
• Maintain cleanliness of workstations and utensils.
• Monitor inventory and report shortages.
• Ensure compliance with hygiene and safety regulations.
• Assist in training junior kitchen staff.

Candidate Requirements:

• Previous experience as a Demi Chef De Partie or similar role.
• Culinary training or certification.
• Ability to follow recipes accurately.
• Strong teamwork and communication skills.
• Attention to detail and passion for cooking.