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Line Cook

SeminolehardrockWorkdayHard Rock Cafe New Orleans
Posted 29 JunFound 29 OctSeen 5 hours ago

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The Posting

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:  Prep Cook  Line Cook  Receiver  Inside/Outside Expo PRIMARY RESPONSIBILITIES  Receiving and ordering product.  Making prep recipes and menu products to spec.  Properly labeling, dating, covering and refrigerating prepped items for the line.  Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.  Maintaining a clean and organized kitchen, line, expo, dish room and back dock.  Cleaning dishes and operating a dish machine.  Practicing safety and sanitation standards.  Having a sense of urgency.  Stocking products.  Recycling products.  Properly reading items printed on order tickets or automated Kitchen Display System.  Assembling orders - double checking product quality and specs.  Demonstrating impeccable product knowledge.  Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.  Communicating professionally with co-workers and Front-of-the-House staff.  Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of

Facts

Source
Workday
External id
R6436
Location
Hard Rock Cafe New Orleans, United States
Remote
On-site, from the posting
Employment
Part time
Posted
29 Jun 2026
First seen
29 Oct 2026, 01:48
Last seen
2 Nov 2026, 00:44
Status
Not yet added
Posting id
9bdfe4aa-f005-5a93-94b8-50a4b3d6e68b