Early Cook (38506001)

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

We are seeking an Early Cook to join our culinary team in Whitby, Canada. As an Early Cook, you will be responsible for preparing and cooking breakfast and lunch items, ensuring high-quality meals are served to our customers during the morning hours.

• Arrive early to set up the kitchen and prepare ingredients for the day's menu
• Cook and present breakfast and lunch items according to established recipes and standards
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation practices
• Collaborate with team members to ensure efficient food preparation and service
• Monitor and maintain appropriate food inventory levels
• Assist in menu planning and development of new breakfast items
• Adapt cooking techniques to accommodate dietary restrictions and allergens
• Operate and maintain kitchen equipment properly
• Ensure all food items are prepared and plated in a timely manner
• Communicate effectively with front-of-house staff to ensure smooth service
• Proven experience as a cook, preferably with early morning shift experience
• Strong culinary skills and knowledge of various food preparation techniques
• Proficiency in operating kitchen equipment and tools
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with strong communication skills
• Knowledge of food safety and sanitation practices
• Experience in high-volume food preparation
• Culinary diploma or equivalent (preferred)
• Valid Food Handler's Certificate (required)
• Familiarity with breakfast and lunch cuisine
• Understanding of dietary restrictions and allergens
• Flexibility to work early morning hours and weekends as needed
• Physical stamina to stand for extended periods and lift up to 50 pounds

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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