Chocolate & Filling Chef

Job Description

Nasoft is hiring an experience Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have strong hands-on experience in chocolate preparation, fillings, and confectionery production, with a good understanding of recipes, consistency, quality, and food safety standards.

Key Responsibilities

• Prepare and produce different types of chocolate products and fillings according to recipes and quality standards.
• Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings.
• Handle chocolate tempering, melting, molding, coating, and decoration.
• Ensure the consistency, taste, texture, and appearance of all chocolate and filling products.
• Follow recipes and production specifications accurately.
• Measure and mix ingredients accurately according to required formulations.
• Maintain proper temperature control during chocolate production and storage.
• Monitor the quality of raw materials and finished products.
• Maintain cleanliness and hygiene standards throughout the production process.
• Properly store ingredients and finished products according to food safety requirements.
• Minimize product waste and ensure efficient use of ingredients.
• Assist in developing and improving chocolate recipes and fillings when required.
• Coordinate with the production team to ensure timely completion of daily production targets.
• Follow all company food safety, hygiene, and health regulations.

Requirements

• Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role.
• Strong practical experience in chocolate making and filling preparation.
• Good knowledge of chocolate tempering and handling techniques.
• Experience with different types of chocolate and confectionery fillings.
• Ability to follow recipes and maintain consistent product quality.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Attention to detail and a strong focus on quality.
• Good teamwork and communication skills.
• Nationality: Indian, Bangladeshi, or Filipino.
• Age: Up to 35 years.
• Relevant culinary or confectionery certification is an advantage.

Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.

Work location : Kuwait