Cluster Hygiene Manager

Job Location:

Anantara Hua Hin Resort



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Responsibilities

• Manage and monitor hygiene and food safety standards across cluster hotels.
• Conduct regular hygiene inspections in kitchens, restaurants, bars, staff cafeteria, food storage, and receiving areas.
• Ensure proper food handling, storage, temperature control, cleaning, and sanitation practices.
• Develop and maintain HACCP and Food Safety Management Systems.
• Coordinate and follow up on internal and external hygiene audits.
• Prepare corrective and preventive action plans and ensure timely completion.
• Coordinate with Executive Chef, F&B, Engineering, Housekeeping, and People & Culture on hygiene-related matters.
• Monitor pest control, waste management, water quality, cleaning chemicals, and sanitation programs.
• Arrange food, water, and environmental testing when required.
• Conduct hygiene and food safety training for hotel employees.
• Maintain all hygiene records, checklists, inspection reports, and certificates.
• Support and coordinate with Public Health Officers during inspections.
• Investigate food safety incidents and recommend corrective actions.
• Prepare monthly hygiene reports and highlight key risks and areas for improvement.
• Ensure consistent hygiene standards and best practices across all properties.
• Keep updated on local laws, food safety regulations, and industry standards.

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