Temporary Cook I

Job Description

JOB SUMMARY:

As an entry level kitchen position working under direction, this position prepares food in quantity and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

WORKING CONDITIONS/PHYSICAL EFFORT:

Food services

QUALIFICATIONS:

Knowledge, skills & ability:

• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills

Basic knowledge of culinary practices and techniques

• Knowledge of quantity food production principles and safe food handling practices
• Safe food handler certification preferred, or certification obtained within one year of hire, required. Required dependent upon assigned unit.

Education & experience:

• H.S. Diploma or GED required
• One year of related work experience preferred

Salary Structure:

Pay Grade 1 (Hiring Range $16.60 to $17.00 per hour)

Work Hours: Full Time Non-Exempt

8 hrs/daily, 40 hrs/weekly

Sunday - Saturday, hours vary, rotating weekends