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Relais & ChâteauxBarnard, VT, US. Full-time.

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This job names 15 keywords

PastrySous ChefGuest servicesGuest ExperienceExecutive ChefMenu DevelopmentPastry ProductionHands-on leadershipDessert productionFine dining experienceProduction planningPersonalized guest experienceLeadership experienceAttention to detailEmployee Assistance Program (EAP)

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