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Relais & ChâteauxCashel, Ireland. Full-time.
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Sous ChefBanquetsCulinary experienceIrishCulinary leadershipAttention to detailFood quality standardsChef de PartieKitchen inventory managementCalm under pressureLuxury hospitalityMentoringHiring and OnboardingHACCP and food safetyCommunication and teamwork skills
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