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Eataly North AmericaChicago, IL, US. Full-time.
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PastryItalianFood and beverage operationsProduct knowledgeSous ChefQuality standardsHealthcare regulationsPastry techniquesHigh school diplomaDiploma or equivalentCulinary arts training programLifting up to 50 lbsCommercial Stand MixerEqual Employment OpportunityFederal, state and local laws
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