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BenchmarkMission Inn Hotel & Spa, United States. Full time.
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Sous ChefHospitality ManagementHotel ManagementProblem solvingKitchen managementCateringFast-paced environmentKitchen leadershipKitchen OperationsFood preparationCulinary experienceFood Handler's LicenseServSafe CertificationCommercial kitchen equipmentAttention to detail
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