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Radisson Hotel GroupColombo, Sri Lanka. Full-time.
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Chef de CuisineCold kitchenHotel Brand KnowledgeCulinary excellenceFood qualityKitchen OperationsCulinary experiencePassion for foodCreative flairPrevious experience in a similar roleFood preparation and presentationFood safety and hygiene standardsCommunicationCommunication and teamwork skillsFast-paced kitchen environment

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