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Eataly North AmericaLos Angeles, CA, US. Full-time.
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Line cookRestaurant ManagementItalianFood and beverage operationsProduct knowledgeSous ChefChef de CuisineQuality standardsHealthcare regulationsFood preparationExcellent Communication SkillsCulinary arts training programLifting up to 50 lbsEqual Employment OpportunityFederal, state and local laws
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