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COTE NYCNew York, NY, United States.

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Restaurant ManagementKoreanNew York CityDoHFront of HouseFood and beverage operationsOccupational safetyService standardsPolicy and procedure complianceOrganization and attention to detailHealth code complianceHuman resourcesExcellent verbal and written communicationInterpersonal and customer service skillsAnalytical and problem-solving skills

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