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Eataly North AmericaBoston, MA, US. Full-time.

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Sous ChefItalianFood and beverage operationsProduct knowledgeChef de CuisineFood preparationOccupational Health and SafetyFront of HouseBack of House culinary experienceCommunicationAdvanced Computer SkillsCulinary arts programLifting up to 50 lbsEqual Employment OpportunityFederal, state and local laws

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