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Costa NavarinoPilos, Greece. Full-time.

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Sous ChefBrand standardsMenu KnowledgeTraining and coachingDietary Meal ModificationHealth & SafetyUpToDateProfessional Culinary DiplomaExcellent verbal and written communicationWritten communication skillsRecipe development and costingFood safety and qualityHot and cold kitchen operationsMarriott experienceWellbeing

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