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Eataly North AmericaBoston, MA, US. Full-time.

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Line cookItalianFood and beverage operationsProduct knowledgeSous ChefChef de CuisineQuality standardsHealthcare regulationsFood preparationKnife skillsCulinary arts training programSchedule FlexibilityLifting up to 50 lbsEqual Employment OpportunityFederal, state and local laws

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