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BenchmarkWestin Tampa Bay, United States. Full time.
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Sous ChefHospitality ManagementHotel ManagementFacilities managementOperational ExcellenceOperations planningOccupational safetyInventory ManagementKitchen managementGuest ExperienceFood safetySafe Food HandlingFood safety standardsOrganization and Time ManagementStrong work ethic
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