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COTE NYCNew York, NY, United States.

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Prep CookKoreanNew York CityChef de CuisineCDCSous ChefBack of House culinary experienceFood safety standardsTraining new employeesPolicy and procedure complianceKnowledge of state and federal lawsOrganization and attention to detailWorking Under PressureHealth code complianceExcellent verbal and written communication

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