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Eataly North AmericaNew York, NY, US. Full-time.

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This job names 15 keywords

Line cookItalianFood and beverage operationsProduct knowledgeChef de CuisineSous ChefQuality standardsHealthcare regulationsFood preparationExcellent Communication SkillsCulinary arts training programSchedule FlexibilityLifting up to 50 lbsEqual Employment OpportunityFederal, state and local laws

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