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ASM GlobalAlbuquerque, NM, United States. Part time.

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Sous ChefFood preparationKitchen OperationsCulinary TechniquesFood presentationFood portion controlInventory ControlAttention to detailExcellent verbal and written communicationOccupational safetyInterpersonal SkillsResults orientationOrganizational skillsSchedule FlexibilityHigh school diploma

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