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Constance Hospitality ManagementConstance Le Chaland, Mauritius. Full-time.
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PastrySous ChefHospitality experienceBakery equipment operationFood hygieneFood cost controlEquipment MaintenancePreventive maintenance programExecutive ChefMiddle or Secondary EducationTraining and leadershipOrganization and Time ManagementSense of taste and smellFast-paced environmentLuxury hospitality
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