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TheclaremontcollegesMcConnell Center-Dining Hall, United States. Full time.

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Sous ChefCARestaurant ManagementKitchen managementFast-paced environmentCoordinationCateringSafety ProceduresReportingHACCPPersonal protective equipment useFood Service Equipment OperationCommercial kitchen equipmentExcellent verbal and written communicationFERPA

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